Chicken Pot Pie Soup
We had a crazy good time with cousins and dined on steamy Chicken Pie Soup this past weekend.
Nestled under Mt. Timpanogos, we savored every moment of a perfect Fall weekend at Aspen Grove, Utah. Brilliant autumn color covered the hillsides and leaves danced past our windows. Friday, Saturday and most of Sunday were amazingly warm, Indian summer days. By late Sunday afternoon, the wind was blowing and storm clouds gathered, but we were warm and cozy, enjoying the time of our lives!
“Cousins are many. Best friends are few. What a rare delight to find both in you.”
Meet my guy’s cousins. One of the best things about marriage is gaining family. We all have such fun together. Yes, we are all aging, and it’s certainly not my best group shot, (actually it wasn’t taken by me, just my camera), but at our ages, it’s kind of nice to be out of focus and blurry!
We played together for 3 delightful days. We had no serious agenda, just time to visit, sharing family updates and old and new pictures. On Saturday afternoon some hiked to Stewart Falls, and Sunday we watched General Conference together. Our love and thanks to the wonderful family who hosted us. It was planned and carried out to perfection.
This image was taken just before dusk, from the balcony of the lodge where we stayed.
Our meals were fabulous! I will be sharing some recipes from the next generation of gourmet cousins in the near future. On Sunday evening I served Black Bean Soup and Chicken Pot Pie Soup.
Chicken Pot Pie Soup
was given to me by a sweet friend in my neighborhood. For 3 years, she served this soup often to hungry missionaries. It tastes like a yummy chicken pot pie without the crust. For those of you who live a low-carb lifestyle, just eat around the potatoes. So break out your slow-cooker and throw together some warm, appealing goodness that will make you extra contented on a chilly October evening!
Add a glorious green-salad and some steaming hot bread and as always, serve with lots of love…
Chicken Pot Pie Soup
Chicken Pot Pie Soup 2 cups chicken broth 2 cans Campbell's golden mushroom soup 3 boneless, skinless chicken breasts 3 cups potatoes, peeled and cut in chunks 1-1/2 cups carrots, peeled and sliced 1 cup frozen corn 1 small can sliced mushrooms with juice 1 large onion, chopped 1 cup frozen peas Seasonings of choice Place all ingredients in a slow cooker except the peas. Season to taste with your favorites or some of mine: Onion powder or onion salt Chicken bouillon, (I use Better Than Bouillon, chicken flavor) Basil or Italian seasoning Lawry's Seasoning Salt Cook on high for approximately 3 hours. Add frozen peas and let cook 15-20 minutes. Serves 6-8 generously.
Author: Renée
Recipe type: Soup
Cuisine: American
Serves: 6-8 servings
Ingredients
- 2 cups chicken broth
- 2 cans Campbell's golden mushroom soup
- 3 boneless, skinless chicken breasts
- 3 cups potatoes, peeled and cut in chunks
- 1-1/2 cups carrots, peeled and sliced
- 1 cup frozen corn
- 1 small can sliced mushrooms with juice
- 1 large onion, chopped
- 1 cup frozen peas
Seasonings of choice
- Onion powder or onion salt
- Chicken bouillon, (I use Better Than Bouillon, chicken flavor)
- Basil or Italian seasoning
- Lawry's Seasoning Salt
Instructions
- Place all ingredients in a slow cooker, except the peas.
- Cook on high temperature for approximately 31/2 hours.
- Add frozen peas and let cook 15-20 minutes.
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! 
Recipe looks great, and we love chicken pot pie, so this is a great alternative. Sounds like you had a good time:)
We have a family get together picnic every summer and while some of the older generation are starting to get frail it is exciting to see more of MY cousins, more of my generation coming each year! the ones who have not come in the past because well it wasn’t important enough to them.
What a fun reunion! That soup looks so filling and delicious, too.
Looks so fun! Beautiful surroundings, too. Love the soup recipe, looks delicious.
This recipe looks yummy!!
I agree, I like to be a little out-of-focus and fuzzy in photos these days 🙂
Great family and great soup recipe!
I think the soup looks wonderful! Even better than the soup is the group shot (blurry or not) of you with the extended family.
I cherish family so much. I know that my daughter would agree whole heartedly with your quote too. Her best friend in the whole world is her cousin.
And wow the scenery!
Such gorgeous scenery! Love your comment …”but at our ages it’s kind of nice to be out of focus and blurry!” 🙂 Amen to that one!
Your soup looks great, like you could eat it with a fork:)
It all sounds so great…love the cousin parties! This soup looks great too 😀
This looks tasty! I love a good crockpot soup!
I have been looking for a chicken soup that is done in a crock pot, wonderful!!!!!
Beautiful scenery! I’m so glad you enjoyed the weekend. The soup looks & sounds delicious and I will definitely try it. The cooler the temps, the more I enjoy soups and stews.
Have a great week!
xoxo
Pat
yum! Yum! YUM! Thanks for sharing your recipe and those pictures are spectacular! So hope I can make out that way someday.
Yum! This sounds so yummy about now. What a perfect dish for this time of year. Thanks for sharing and linking up to tasty tuesdays.
that looks so deelish! the perfect thing for a cool fall day!
Looks great. I’ll probably skip the mushrooms, but it sounds like a great, hearty soup! Thanks for sharing.
Stopping by from Blue Cricket Designs
I LOVEEEEEEEEEEEEEEE a good soup in the fall…this one looks delicious! Thanks so much for linking up to gettin’ crafty on hump day! 🙂
Your soup looks wonderful!Mmmm and those photos of the changing leaves… wow… beautiful!
RaineyGhoul
Sounds utterly delish!
🙂
ButterYum
Looks like a wonderful weekend with your cousins. What a blessing to be able to share a beautiful place with them!
I am LOVING all of the comfort food recipes this time of year! Thanks for sharing this yummy recipe on Thrilling Thursday @ Paisley Passions.
Looks like you had a wonderful time. What a beautiful location.
Thanks for sharing the recipe, it looks great and sounds pretty easy, I will have to give it a try sometime soon. Perfect for cooler weather.
Thanks for your post!
Kathiey:-)
That soups sounds SOOOOO delicious! And what a beautiful location! Thanks for linking up to Topsy Turvy Tuesday’s!
Your Chicken Soup recipe looks great. I will have to give it a try.
Thank you for sharing.
Yum! And in a crockpot? Even better! I am making this next weekend! Thanks, Lisa~
Hey I think we must be related! My sister married into the Liddiard family and I spy her in-laws in your photo! 🙂 What a small world!!
We eat soups and I use my crockpot all year long! This one looks absolutely scrumptious! I copied the recipe to my recipe file and I pinned it to my Pinterest page.