Creme Brulee Cheesecake Bars
By popular demand, here’s some more goodness from Betty’s kitchen, Creme Brulee Cheesecake Bars!
Creme Brulee Cheesecake Bars
My friend, Caryn made these for Tiara’s wedding reception last Saturday and everybody wants the recipe. It begins with sugar cookie mix and ends with crushed toffee bits.
Try crushing the toffee bits in a zip-top bag with a rolling pin. Sprinkle them on top of the bars and slip under the broiler, watching carefully so you only caramelize the toffee bits, creating a true crunchy creme brulee crust on top! A 9×13″ pan yields 36 bars.
Try to eat just one….they are heavenly!
Creme Brulee Cheesecake Bars
You'll find Crème Brûlée Cheesecake Bars are creamy and rich with a crunchy layer of toffee on top.
Author: Renée
Recipe type: Dessert
Cuisine: American
Serves: 36 bars
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 box (4-serving size) French vanilla instant pudding and pie filling mix
- 2 tablespoons packed brown sugar
- ½ cup butter or margarine, melted
- 2½ teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- ½ cup sour cream
- ½ cup sugar
- ⅔ cup toffee bits, finely crushed
Instructions
- Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and ½ inch up sides of pan.
- In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1½ teaspoons vanilla; beat until smooth. Spread over crust in pan.
- Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
You’re gonna love these, promise!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! 
cookies look yum,..
They look fabulous! Do they taste like Creme Brulee? That’s my husband’s all time favorite dessert. I’ve never made it because it always seems a bit above my ability level. Plus, me? with a little torch? Oh, no way.
I could make these though!
No way this isnt divine
I literally said “OH GOOD HEAVENS” when I saw this! I LOVE LOVE LOVE Betty Crocker too! 🙂
Gnee, thanks for giving us the recipe for this…I was one of the requesters. Creme brulee is heavenly and this looks heavenly too. Joni
They look a lot like gooey butter cake, which I seriously could eat the WHOLE pan. Love creme brulee. Bookmarking these.
I posted cheesecake cupcakes today. Must be a cheesecake type theme!
Looks (and sounds) way too delicious!
Gnee,
They look wonderful. I would have to make these to take some where or I would eat the whole pan!
Carol
WOW! Stopping at one looks mighty difficult!
I think I would have to eat toomany of these babies! YUM and thanks for sharing it..love this! 😀
Oh yum! These look FABULOUS!
You are right, so I probably ought not make them, lol. These look super delicious!
Mmmmmm, those look so delicious. And so does the artichoke dip below. Wow – I think I’m really hungry for some indulgent food. Thanks for sharing these recipes!!
Uh, YUM!!! Inviting you to come over tomorrow to link this up to Foodie Friday.
~ The Speckled Dog
http://thespeckleddog.blogspot.com/
These sound amazing! Can’t wait to try this ~
xoxo
Pat
Yum, this looks delicious!
Oh WOW these could not be more perfect! We LOVE creme brulee, and cookies, and toffee…so these might be a little dangerous for us 🙂
I’m having a recipe link up this weekend and would LOVE if you would add these! They look SOOOOOO good!
http://www.mommagoround.blogpot.com
Oh wow…this looks delicious! I could definitely eat the whole pan!
I need to stop hopping with eyes. Your picture of that dessert caught my eye instantly! Another dessert to try. Thanks for sharing! Found you through Tidy Mom!
nice pics, looks delish!
OHHHHHHH, these look fabulous. Oh my, I am beginning to have a craving.
Carolyn/A Southerners Notebook
Oooh those look amazing! Thanks for sharing!
First off, I love your new fall header. What a great collage. Next off, this recipe…it just screams indulgence…and it sounds pretty easy to make, too. Those are the Best recipes!!
Gnee, my sweet!!!
That looks stunning!!!
I bet I can eat several 😀
Oh, btw, I LOVE your header!!! Truly!
Inviting, great photos and is making me salivate..is that normal?! 🙂
Lots of love,
Bird
Love Creme Brulee and toffee! This looks delicious! Love your header.
Mickey
This sounds just heavenly – I’m getting a craving just looking at this!
I just made these and posted the recipe over at my blog last week!!! Oh….they are FAN-FLIPPIN-TASTIC!! 🙂
I am SO making these this week. Looks sooo sooo sooo yummy!
This recipe looks yummy!!!! I am going to print it out and try it!
Yummy. Thanks for sharing this one. It looks like a must try. Oh, and great pics.
I cannot wait to try these! They look amazingly good.
Oh. My. Goodness.
These sound absolutely sinful!
I’m back…staring….drooling…..loving!! 🙂
This looks fantastic!
I’d love for you to stop by What’s Cooking Wednesday and share a recipe (http://thekingscourt4.blogspot.com/2010/09/brand-new-whats-cooking-wednesday.html)!
Hope to see you there 🙂
My knees are week just from reading the recipe. 🙂
Oh my word, those look divine! Thanks SO much for joining in on Thrilling Thursdays @ Paisley Passions. I hope to see you again this week 🙂
~Lori S.
Thrilling Thursdays @Paisley Passions
Oh YUM! My mouth is watering! Thanks for linking up for Friday Favorites!
I am SO excited to make this! I will be making this for my church group on Sunday. 🙂 Thanks for sharing the recipe and linking to Tempt My Tummy Tuesday.
I can’t wait to give these a try – they look delicious! I featured your recipe here. YUM!
My husband may be willing to take out the garbage if I make these for him! Creme Brulee is his favorite dessert, so this recipe will go into my recipe box…in fact I would love to re-post this recipe over on my blog:
auntpegsrecipebox.blogspot.com if I may.
Thank you so much for this divine recipe!
Just discovered your blog and I just came across this and it looks delicious! I copied the recipe to make. Thanks for sharing!
Best regards,
Gloria
Oh wow…this looks amazing! Do you mind if I feature you in my new series 100 recipes from 100 blogs? You can read more about it here: http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.html
I featured your recipe today…sooo tasty! http://www.theforeigndomestic.com/2012/02/from-your-kitchen-to-mine-recipes-31-35.html