Creme Brulee Cheesecake Bars

Creme Brulee Cheesecake Bars
By popular demand, here’s some more goodness from Betty’s kitchen, Creme Brulee Cheesecake Bars!

 Creme Brulee Cheesecake Bars

My friend, Caryn made these for Tiara’s wedding reception last Saturday and everybody wants the recipe. It begins with sugar cookie mix and ends with crushed toffee bits.

Creme Brulee Cheesecake Bars

 Try crushing the toffee bits in a zip-top bag with a rolling pin. Sprinkle them on top of the bars and slip under the broiler, watching carefully so you only caramelize the toffee bits, creating a true crunchy creme brulee crust on top! A 9×13″ pan yields 36 bars.

Try to eat just one….they are heavenly!

5 from 1 reviews
Creme Brulee Cheesecake Bars
 
You'll find Crème Brûlée Cheesecake Bars are creamy and rich with a crunchy layer of toffee on top.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 36 bars
Ingredients
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 box (4-serving size) French vanilla instant pudding and pie filling mix
  • 2 tablespoons packed brown sugar
  • ½ cup butter or margarine, melted
  • 2½ teaspoons vanilla
  • 2 eggs plus 3 egg yolks
  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup sour cream
  • ½ cup sugar
  • ⅔ cup toffee bits, finely crushed
Instructions
  1. Heat oven to 350°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon of the vanilla and 1 whole egg until soft dough forms. Press dough in bottom and ½ inch up sides of pan.
  2. In small bowl, beat cream cheese, sour cream and sugar with electric mixer on medium speed until smooth. Add remaining whole egg, 3 egg yolks and remaining 1½ teaspoons vanilla; beat until smooth. Spread over crust in pan.
  3. Bake 30 to 35 minutes or until set in center. Immediately sprinkle top with crushed toffee bits. Cool 30 minutes. Refrigerate about 3 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

You’re gonna love these, promise!

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 22 grandchildren. So there’s always a reason to cook and celebrate around their place!

43 Comments

  1. notyet100

    cookies look yum,..

    Reply
  2. Debbie

    They look fabulous! Do they taste like Creme Brulee? That’s my husband’s all time favorite dessert. I’ve never made it because it always seems a bit above my ability level. Plus, me? with a little torch? Oh, no way.

    I could make these though!

    Reply
  3. Jennifurla

    No way this isnt divine

    Reply
  4. AliLilly

    I literally said “OH GOOD HEAVENS” when I saw this! I LOVE LOVE LOVE Betty Crocker too! 🙂

    Reply
  5. Red Couch Recipes

    Gnee, thanks for giving us the recipe for this…I was one of the requesters. Creme brulee is heavenly and this looks heavenly too. Joni

    Reply
  6. Julie

    They look a lot like gooey butter cake, which I seriously could eat the WHOLE pan. Love creme brulee. Bookmarking these.

    I posted cheesecake cupcakes today. Must be a cheesecake type theme!

    Reply
  7. Carol at Serendipity

    Gnee,
    They look wonderful. I would have to make these to take some where or I would eat the whole pan!

    Carol

    Reply
  8. LDH

    WOW! Stopping at one looks mighty difficult!

    Reply
  9. Julie Harward

    I think I would have to eat toomany of these babies! YUM and thanks for sharing it..love this! 😀

    Reply
  10. Taija

    Oh yum! These look FABULOUS!

    Reply
  11. Erin@likegrandmas

    You are right, so I probably ought not make them, lol. These look super delicious!

    Reply
  12. Stef

    Mmmmmm, those look so delicious. And so does the artichoke dip below. Wow – I think I’m really hungry for some indulgent food. Thanks for sharing these recipes!!

    Reply
  13. Gypsy Heart

    These sound amazing! Can’t wait to try this ~

    xoxo
    Pat

    Reply
  14. Kristin

    Yum, this looks delicious!

    Reply
  15. Nina @ Momma Go Round

    Oh WOW these could not be more perfect! We LOVE creme brulee, and cookies, and toffee…so these might be a little dangerous for us 🙂

    I’m having a recipe link up this weekend and would LOVE if you would add these! They look SOOOOOO good!

    http://www.mommagoround.blogpot.com

    Reply
  16. Lisa

    Oh wow…this looks delicious! I could definitely eat the whole pan!

    Reply
  17. Myrtle

    I need to stop hopping with eyes. Your picture of that dessert caught my eye instantly! Another dessert to try. Thanks for sharing! Found you through Tidy Mom!

    Reply
  18. Southerncook

    OHHHHHHH, these look fabulous. Oh my, I am beginning to have a craving.

    Carolyn/A Southerners Notebook

    Reply
  19. Kristen

    First off, I love your new fall header. What a great collage. Next off, this recipe…it just screams indulgence…and it sounds pretty easy to make, too. Those are the Best recipes!!

    Reply
  20. Bird

    Gnee, my sweet!!!

    That looks stunning!!!
    I bet I can eat several 😀

    Oh, btw, I LOVE your header!!! Truly!
    Inviting, great photos and is making me salivate..is that normal?! 🙂

    Lots of love,
    Bird

    Reply
  21. Mickey

    Love Creme Brulee and toffee! This looks delicious! Love your header.
    Mickey

    Reply
  22. Laurel @ Ducks in a Row

    This sounds just heavenly – I’m getting a craving just looking at this!

    Reply
  23. Erin

    I just made these and posted the recipe over at my blog last week!!! Oh….they are FAN-FLIPPIN-TASTIC!! 🙂

    Reply
  24. Mrs Happy Homemaker

    I am SO making these this week. Looks sooo sooo sooo yummy!

    Reply
  25. Our Girls

    This recipe looks yummy!!!! I am going to print it out and try it!

    Reply
  26. alicia

    Yummy. Thanks for sharing this one. It looks like a must try. Oh, and great pics.

    Reply
  27. Danelle

    I cannot wait to try these! They look amazingly good.

    Reply
  28. Katie P

    Oh. My. Goodness.

    These sound absolutely sinful!

    Reply
  29. AliLilly

    I’m back…staring….drooling…..loving!! 🙂

    Reply
  30. MessyMissy

    My knees are week just from reading the recipe. 🙂

    Reply
  31. Jerri

    Oh YUM! My mouth is watering! Thanks for linking up for Friday Favorites!

    Reply
  32. Lisa@BlessedwithGrace

    I am SO excited to make this! I will be making this for my church group on Sunday. 🙂 Thanks for sharing the recipe and linking to Tempt My Tummy Tuesday.

    Reply
  33. Aimee

    I can’t wait to give these a try – they look delicious! I featured your recipe here. YUM!

    Reply
  34. Aunt Peg

    My husband may be willing to take out the garbage if I make these for him! Creme Brulee is his favorite dessert, so this recipe will go into my recipe box…in fact I would love to re-post this recipe over on my blog:
    auntpegsrecipebox.blogspot.com if I may.
    Thank you so much for this divine recipe!

    Reply

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We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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