Stabilized Whipped Cream
Author: Renée
Recipe type: Dessert
Cuisine: American
Serves: 2 cups
- 1 teaspoon unflavored gelatin
- 4 teaspoons cold water
- 1 cup heavy whipped cream
- ¼ cup sifted powdered sugar
- In a small pan, combine gelatin and cold water; let stand until thick.
- Place over low heat, stirring constantly, just until the gelatin dissolves.
- Remove from heat; cool (Do not allow it to set, you don't want little chunks of gelatin in your cream.
- Whip the cream with the powdered sugar, until slightly thick.
- While slowly beating, add the gelatin to the whipping cream.
- Whip at high until stiff. At this point you may add a flavoring extract.
* I have used Splenda and liquid stevia with great success. Try it for all low carb lovers like myself!
Recipe by Cheery Kitchen at https://cheerykitchen.com/stabilized-whipped-cream/
3.5.3208