Fiesta Brunch Casserole
Traditional breakfast? Rarely for this girl..
But I sure do like brunch fare or even better brinner!
If you tried my
then here’s another quick version I love, love, love year round.
Fiesta Brunch Casserole
it’s got a Mexican twist and can be served in a myriad of ways!
Last night’s low-carb meal had me singing…I added chips and salsa to my man’s and he joined in too!
Fiesta Brunch Casserole
- 1 cup sliced mushrooms, fresh or canned
- 1 (4 oz.) can diced green chilies
- 1 (3.8 oz.) can sliced black olives
- 10 large eggs
- 1/2 cup flour
- 1/2 tsp. baking powder
- 2 cups low-fat cottage cheese
- 2 cups shredded cheddar cheese
- 5 Italian sausages, slipped from their skins, cooked and drained
Cook and drain sausage. Let cool while you mix the rest of the casserole together. Drain chilies and olive and slice mushrooms. Whisk 2 eggs with the flour and baking powder till smooth. Add the remaining 8 eggs and whisk well. Combine with the rest of the ingredients. Pour into a greased 13×9″ baking dish and bake at 350 degrees for 1 hour. Serve with salsa, warm tortillas, beans, fresh fruit or just a salad. It’s all good!
Come back Saturday for a cake with zing my party friends adore!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! 
I love breakfast casseroles. Can’t wait to try this one, it looks delicious.
This looks delicious! I am your newest follower and your whole blog is making me hungry!!
Woo Hoo! You know how i love your recipes and this one is a keeper also. I just saved it to my recipes file. I noticed it has calcium rich additions – cottage cheese and cheddar – that are so good for us ladies. Thanks for linking this recipe to Woo Hoo! Wednesday.
This looks absolutely delicious! My husband would love it!!
I am a new follower, that artichoke rice looks divine and so do this. I look forward to more.
Oh my goodness…what a feast for the eyes…and stomach;)!
YUMMY!
Enjoy!
Cathy
I live in New Mexico, so your recipe is sure to be a hit at my house. Thanks for posting this delicious recipe!
I like the idea of a big breakfast and I am going to bookmark this one and the pesto one. We have a sweet deck to eat on in the morning and I like the idea of eating together…cereal we just grab and do separately. Thanks Gnee. Joni
Looks delicious!!
Oh, yummy! I have been looking for some recipes like this! Thanks for linking such a YUMMO recipe to Tuesday Tastes! People’s Choice Award polls are open, stop by and vote for your fav when you get a chance! http://crazyjayzplace.blogspot.com/2010/06/tuesday-tastes-peoples-choice-award-10.html
Happy Day,
Jasey @ Crazy Daisy
Looks and sounds delish! Thank you so much for sharing the recipe ~ I look forward to preparing this.
Hope you have a blessed weekend!
Pat
Fantastic recipe! I could eat this breakfast lunch and dinner! Thanks!
~Rainey~
This looks seriously delicious. It’s perfect for breakfast, brunch or even a light supper. I suspect this recipe will get a lot of use. I hope you are having a wonderful day. Blessings…Mary
Looks like a luscious fat frittata to me, one with a kick. Yum. We have an excellent giveaway going — hope you can stop by for it. Jane F
Hello – I’m visiting from The Inspired Room! Oh my, I wish I could taste and smell that wonderful casserole! It looks so yummy. Thank you for sharing!
Blessings,
Marie
http://emmacallsmemama.com
What a colorful dish! I love breakfast casseroles! Thanks for linking up for Friday Favorites!