Honey Mustard Brown Sugar Ham
- 1 (8-10 pound) Fully Cooked Spiral Slice Half Ham
- ½ cup honey
- ½ cup whole grain mustard, dijon, or honey mustard
- 1 cup peach fruit spread, (apricot or pineapple is good too)
- 1 cup packed brown sugar
- heavy duty foil to wrap ham
- Begin by combining peach preserves, honey, brown sugar, and mustard, in a mixing bowl.
- Remove ham from packaging and discard plastic disk covering bone.
- With a basting brush, lift each slice of ham and brush with the sauce. Brush more sauce all over the outside of the ham too, using about half of the sauce.
- Place ham flat side down on a large sheet of foil. Transfer wrapped ham to large roasting pan and let stand at room temperature for ½ hour.
- Adjust oven rack to lowest position and heat oven to 300˚ degrees.
- Bake Honey Mustard Brown Sugar Ham until internal temperature registers 100˚ degrees, 1½ to 2½ hours. Loosen the foil and use an instant read thermometer to easily get a reading.
- Remove ham from oven and unwrap. Increase oven temperature to 425˚ degrees. Using a basting brush, paint ham with glaze.
- Return to oven and bake until dark brown and caramelized, about 20 minutes.
- Transfer ham to cutting board, loosely tent with foil, and let rest 15 minutes.
- Following step-by-step directions (that came with your ham), carve ham.
- Serve and enjoy.
Did your Spiral Sliced Ham come with Ham Glaze Mix?
I know in all the glazed ham recipes that you read it says to ditch the ham glaze mix packet that comes with your spiral-cut ham. What? Please don’t do it, cause there are so many great ways to use it.
Here are 3 quick ways!
Breakfast: Sprinkle it on hot oatmeal and add milk, YUM!
Lunch: Create a killer BLT, sprinkle it over bacon before cooking, add lettuce and tomato.
Dinner: In 5, rub it on a ham slice, throw it in a flying pan with a little olive oil till it caramelizes.
Dessert: Use it as the beginnings of a streusel topping, add butter and flour, for muffins, pies, or cakes.
enjoy some of our favorite Easter dishes and desserts!
Do you celebrate Easter? Please share what you like to eat and even a special memory with us! We hope you’ll keep in touch with us through social media and thanks so much for reading.
All I can ever say when I come here is YUMMMM.
Thanks Riley! We love to hear that!
Wow totally rad, Looks yummy and I cant wait to try this out over Easter So thanks for making me drool 🙂
You’re welcome Julie, thank you!
wow, those pictures are making me drool.. we usually serve ham like that every Christmas or New Year’s eve but we are not the one preparing it.. my mom used to buy those ready-to-cook ham
bluedreamer27 recently posted…San Luis Obispo de Tolosa Parish Church / Lucban Church
The picture makes me drool and I’m craving for one now, haha! Preparing for one is a time consuming process, but the labor of love is sure worth it– happy tummies = happy family (well almost)
Sonnie recently posted…Cyber Wellness in the Philippines
Sonnie, this recipe is so easy, and most of the time spent preparing it, is baking time. Try it and you’ll be surprised!
Everyone who knows me knows I don’t cook. I started trying to couple of months ago, and I don’t do it often. But that doesn’t stop me from looking at food posts and sort of learning new things.
I happen to like ham and it’s such a shame if I don’t learn how to prepare ham dishes.
I promise to try to learn and hopefully, could prepare a dish just like this.
Robert, if you can measure and mix the sauce together, (4 ingredients) and paint, just like in grade school, you can make this ham. It’s super easy. Make it look festive by putting some curly kale on your platter with your choice of veggies or fruit. I know you can do this and amaze yourself!!!! Thanks.
Your post makes me want to eat ham NOW! 🙂 Your photos are stunning! Thanks for sharing this recipe!
Here in the Philippines, we are acquainted to eat ham during the holiday season only. Let me share this recipe to my mom and experience good ham recipe even in the summer. Yum!
Thanks Patty, I sure wish you and your family all our best. Hope you enjoy the ham whenever you may serve it!
You did a beautiful and delicious job on that roast. I don’t eat meat but I can appreciate a well prepared dish. It glistens! 🙂
Thanks so much Elizabeth!
Loved the recipe. Though i don’t eat ham , but my son and husband will just love the recipe. i will surely try. I am also sharing a wonderful recipe with you hope u like it. http://www.thewoomag.com/recipe-be-a-party-pleaser-with-parsley-tengri-kebabs/
Himanshi Lydia Singh recently posted…When Will I Make News?
Thanks so much Himanshi, I love trying new recipes. I saw a few ingredients I’m not familiar with so I’m going to have to go to work. We love kebabs!
Easter and ham just go together. I need to get on the ball. I haven’t even thought about what food I am doing for Easter yet. This looks like a great option.
Easter seems early this year, and it’s this Sunday! I agree, ham is always our choice for Easter too. Have a happy one Krystle.
This looks incredible! Will be adding this to my list of alphabet recipes ready for when we get to H!
Sounds good, thanks!
Fun! The kids’ dad had them so I joined friends for fireworks downtown.If you guys ever make it as far South and West as Knoxville be sure to let me know Looks like a really fun, relaxing trip..-= Jo0&aan#18n;s last blog .. =-.
Wow looks delicious and tasty! I love honey mustard on chicken but adding it on a ham adds up a little bit of sweetness into it. Now I feel hungry after reading this post haha 🙂
Your recipes are always so delicious! I will definitely be trying this especially when the weather gets warmer as sweeter hams are always perfect for accompanying a BBQ!
Thanks so much Georgia!