There’s been some food buzz out there and yes, all the rumors are true.
Nabisco has confirmed to TODAY.com perhaps the most indulgent Oreo in existence — the Triple Double Oreo, coming this summer.
I can’t remember not twisting an Oreo open and eating it, filling first when I was a kid. Now my grands love these little guys….I call ’em grand treats. The Triple Double will be bigger, but I can’t imagine better than the perfect little bite-size, Mini-Oreo…still a splurge!
courtesy of Kraft
Mini-Oreo Surprise Cupcakes
1 pkg. cake mix
1 pkg. cream cheese
2 Tbsp. sugar
48 Mini OREO chocolate sandwich cookie
1-1/2 cups whipped topping
Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter. Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. Frost with whipped topping. Top with remaining cookies. Frosted cupcakes can be stored in refrigerator up to 3 days.
Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…
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