My Three Boys Salsa

My Three Boys Salsa
Our friends frequently visited a local Mexican restaurant that had great chips and salsa. One night they dipped a chip and came up with a chunk of chewed gum. Horrified, they told the manager that if he would share his salsa recipe, they’d call it a draw.
I’m sure it was all in good fun cause they are very kind people. Still, in our family the legend continues! I’ve tweaked it some and come up with something that my boys take down by the gallon!

My Three Boys Salsa

It’s a snap to put together …
This is all it takes and it doubles and triples better than you can imagine.  Just put it all in your food processor, I LOVE my 11 cup Cusinart, or get out your blender. Pulse until it looks chunky or smooth it’s all bueno!  Dip in a chip and taste for seasoning. Adjust if necessary and chill for an hour.
My 3 Boys Salsa | cheerykitchen.com

5 from 1 reviews
My Three Boys Salsa
 
Prep time
Total time
 
My Three Boys Salsa is awesome! It's easy to make it up with all the ingredients I keep on hand. Plan on serving it at all of your parties, and for my guys football games and to throw on everything.
Author:
Recipe type: Sauce
Cuisine: Mexican
Ingredients
  • 1 (28 oz. can) whole tomatoes with juice
  • 2 (10 oz. cans) (Rotel brand) diced tomatoes and green chilies
  • ¼ c. chopped onion
  • 1 clove minced garlic
  • 1 whole jalapeno chili, sliced thin
  • ¼ tsp. sugar
  • ½ tsp salt
  • ¼ tsp. ground cumin
  • 1 bunch cilantro, cut off tough stems
  • juice of 1 whole lime
Instructions
  1. Combine whole tomatoes, Rotel, onions, jalapeno, garlic, sugar, salt, lime juice and cilantro in your food processor or blender.
  2. Pulse or blend until you've reached the chunkiness you like.
  3. Taste and adjust seasonings.
  4. Let the flavors blend for an hour.
  5. This will keep for a week or two, but only if my boys aren't around!.

Hope you like this as much as we do.  What’s your favorite salsa?

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 22 grandchildren. So there’s always a reason to cook and celebrate around their place!

3 Comments

  1. Happier Than a Pig in Mud

    Thanks for sharing, this looks great and it’s made with items I usually have in the pantry!

    Reply
  2. Kristine Lehman

    Looks delicious! I am making it tonight for my daughter’s Sweet 16 dinner.

    Reply
    • renée @ Singing With Birds

      Thanks Kristine, hope you party for your daughter was a smashing success. Pat yourself on the back for being such a great mom too!

      Reply

Leave a reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

Welcome to CK!

We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

Subscribe

Sign-up Now - Don't Miss the Fun! Subscribe
CK-envelope-graphic-1

Subscribe To Our Newsletter

Join our mailing list to receive the latest and greatest from Cheery Kitchen. 

Thank you! You're all set.

Pin It on Pinterest

Share This