Raspberry Lemonade Cake

Raspberry Lemonade Cake
5 from 1 reviews
Raspberry Lemonade Cake
 
Prep time
Cook time
Total time
 
Combine sweet juicy raspberries and tart lemon in a divine dessert, Raspberry Lemonade Cake. Drizzle with a fresh lemon glaze and garnish with lemon zest, so, so, good!
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
For Cake:
  • 1 lemon cake mix
  • 1 (3.4-ounce) package instant lemon pudding
  • 1-1/3 cups water
  • ⅓ cup oil
  • 3 large eggs
  • 2 cups fresh raspberries, rinsed and dried
For Glaze:
  • 3 Tablespoons fresh squeezed lemon juice
  • 2 teaspoons grated lemon zest
  • 1 Tablespoon light corn syrup
  • 1 cup powdered sugar
Instructions
  1. Preheat oven to 325 degrees for dark or coated pans, or 350 degrees for a metal or glass pan. Reserve ¼ cup of cake mix in a plastic bag.
  2. Mix the remaining cake mix with pudding mix, water, oil and eggs. Beat at medium speed for 2 minutes.
  3. Shake the raspberries in reserved cake mix. Fold berries into the cake batter.
  4. Pour batter into a bundt pan that has been greased and floured well.
  5. Bake according to pan type for 38 to 43 minutes, or until a toothpick inserted in center comes out clean.
  6. Cool in pan on a wire rack for 15 minutes.
  7. Turn out onto cake plate and cool completely before glazing.
  8. For Glaze:
  9. Combine all until smooth and creamy.
  10. Drizzle over cake, allowing the glaze to drip down the sides of the cake.
  11. Serve with whipped cream or ice cream and enjoy!
Raspberry Lemonade Cake | cheerykitchen.com

Happy Easter all, and here’s hoping for a sensational Spring!  What do you enjoy most about Spring?  We’d all appreciate reading in the comments below.  May you feel love and renewal this most beautiful time of the year.

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

2 Comments

  1. sabine

    Oh I love how much this cake looks delicious! First of all, great juicy look, and second, nicely baked brown crust. Must be so delicious and lemon cakes are one of my favorite and one the only things I bake. I’m not so good at it, but this motivates me again. Your recipe is as always clear and good to follow. Not only good for easter, but for every weekend haha! http://www.sofarsosabine.com

    Reply
    • Alison

      Thanks, Sabine! You are always so sweet!

      Reply

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We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! Read More…

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