Thai Chili Lime Chicken Salad
Thai Chi Lime Chicken Salad is in my top 10 best salads for sure!
It was shared by my younger sister, Kim, who so loves this “good for you” salad. She said, “I could eat this salad every day!” I am so grateful she is my sister and shares much of what she knows and likes with me. Today I’m happy to pass along her recipe for a healthy, low-carb + low-fat, composed salad to you.
Thai Chili Lime Chicken Salad
Ingredients for the salad…
Grill your chicken breast and chop all the veggies. Let your grilled chicken rest for about 10 minutes, then slice chicken on an angle. I always use my electric knife and love it.
Mix up the dressing. For those (like me) that live a low-carb lifestyle, I use Stevia in moderation. It’s perfect for this dressing, adding sweetness without calories. The liquid is pricey, but a little goes a long way.
Toss the veggies with the dressing.
Top the veggies with the grilled chicken, drizzle with a little more dressing and garnish with chopped peanuts… now… get ready for a tasty bite!
Thai Chili Lime Chicken Salad
Thai Chili Lime Chicken Salad is in my top 10 amazing salads. It's low-carb, light, flavors sing when you toss with Chili-Lime Dressing topping with peanuts.
Author: Renée
Recipe type: Entree
Cuisine: Asian
Ingredients
For Salad:
- 1 head chopped green cabbage
- 1 chopped white onion
- 1-2 chopped green pepper
- 3 shredded carrots
- 1 bunch cleaned and chopped cilantro
- 4 to 6 grilled and sliced chicken breast
- chopped peanuts
For Chili-Lime Dressing
- ¼ cup fish sauce
- 1½ cups water
- 1 fresh lime, juiced
- ⅓ cup sugar, or sweetener to taste
- ¼ cup white vinegar
- 1 to 2 Tbsp. sweet chili sauce (depending on your heat level)
- 2 gloves minced garlic
Instructions
For Salad:
- Toss cabbage, onion, green pepper, carrot, and cilantro together with Chili-Lime Dressing.
- Top with grilled chicken breast and garnish with chopped peanuts.
- You may want to drizzle a little more dressing over the top.
For Chili Lime Dressing
- Mix all ingredients together and dress the salad. Refrigerate any remaining dressing.
Notes
Refrigerate any remaining dressing. Garnish with chopped peanuts....I think this makes the salad!
Crunchy, beautiful, light, and yummy! Try it and add your descriptive words! Like me, you may say, ” Aroi!” (delicious) ” Khor eak dai mai?” (can I have more, please).
Please share your favorite salad. I’d absolutely love it if you’d share or even link the recipe here.
Thanks all!
We're Alison and Renée, and we're so glad you've joined us! Our kitchens are our happy place, where we're whipping up memories. Get comfy and check things out. We hope you find inspiring dishes and ways to better your life. Feeling optimistic, trying new things and sharing with those we love brings joy in all we do. It's time to cook, create and celebrate. CHEERS! 
Hey there!!! It’s Julie from Nebraska. Nice to see your new blog! Hope all is well.
It’s so good to hear from you again Julie. I’ve missed being away, but look forward to keeping in touch with you again. Thanks so much for visiting!