Candy Cane Steamer

Candy Cane Steamer

Candy Cane Steamer

Christmas Eve is such an exciting, happy day.  It’s a filled with anticipation and family traditions.  After all the food is readied, and wrapping is complete, we savor a delicious soup, salad, and breads buffet that evening.  My most cherished memory is reading from Luke and our family nativity.  After all the children open one present, their new pajamas, they are snuggled into bed.   Santa and I like to slowly sip a Candy Cane Steamer.  It’s a perfect ending to a wonderful day.

Candy Cane Steamer

Adding peppermint candy cane syrup to warm milk, in a pretty glass mug, will warm your heart.  When you add a fluffy bed of whipped cream on top of the milk and drizzle more pink syrup over the cream, it’s all ready for a frosty marshmallow snowman and candy cane stick. It’s a really festive, sensational wintery treat.

For each candy cane steamer, in a medium saucepan warm 2 cups of milk, any kind of milk you like works!  Add 2 to 3 teaspoons of candy cane simple syrup.  Top with pressurized whipped cream, and drizzle with more candy cane simple syrup. To make it extra special add a candy cane stir stick and a Frosty marshmallow face!

Candy Cane Steamer

You can easily make steamers in your microwave.  Just fill your microwave safe mug with milk and heat on high power for 1 to 2 minutes.  Add 2 to 3 teaspoons of the syrup, top with whipped cream, drizzle with more syrup and add a candy cane stir stick.  I have to admit, I’m crazy about these Wilton Snowman Cocoa Trimming Kit, just in case you missed it.  It’s such a fun presentation, a frosty little snowman will be topping our steamers all winter long!

Candy Cane Steamer

 

5 from 1 reviews
Candy Cane Steamer
 
Prep time
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Snuggle up with Santa and sip a sensational Candy Cane Steamer before you hit the sack. It's perfect for chilly wintery nights and parties too. Wishing you peppermint dreams!
Author:
Recipe type: Beverage
Cuisine: American
Serves: 1 serving
Ingredients
For each steamer:
  • 2 cups of milk
  • 3-4 teaspoons of candy cane simple syrup, divided
  • pressurized whipped cream
  • candy canes for stir sticks, if desired
Instructions
  1. Pour milk into a medium saucepan and heat over medium heat. Do not boil.
  2. Pour milk into mugs.
  3. Add 2-3 teaspoons of candy cane simple syrup.
  4. Top with pressurized whipped cream.
  5. Drizzle with 1 more teaspoons of candy cane simple syrup.
  6. Garnish with a candy cane.
Notes
You can easily fill a microwave safe mug with milk and warm for 1 to 2 minutes, stir in the syrup, top with cream and syrup, and add a candy cane! Enjoy.

What’s you favorite Christmas Eve tradition?  Please share in a comment below.  Thanks for reading and have a wonderful Christmas Eve.

Candy Cane Steamer

About The Author

Renée

Renée is passionate about making and sharing ALL things delicious! Her happy place really is her kitchen where she loves whipping up memories with her family and friends. Raised in sunny Southern California she's spent her adulthood in Idaho, both sides of her great state. She's married to an amazing man, and together they have 5 children, who gave them five more, and now they have 28 grandchildren. So there’s always a reason to cook and celebrate around their place!

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