Thai Chili Lime Chicken Salad
 
 
Thai Chili Lime Chicken Salad is in my top 10 amazing salads. It's low-carb, light, flavors sing when you toss with Chili-Lime Dressing topping with peanuts.
Author:
Recipe type: Entree
Cuisine: Asian
Ingredients
For Salad:
  • 1 head chopped green cabbage
  • 1 chopped white onion
  • 1-2 chopped green pepper
  • 3 shredded carrots
  • 1 bunch cleaned and chopped cilantro
  • 4 to 6 grilled and sliced chicken breast
  • chopped peanuts
For Chili-Lime Dressing
  • ¼ cup fish sauce
  • 1½ cups water
  • 1 fresh lime, juiced
  • ⅓ cup sugar, or sweetener to taste
  • ¼ cup white vinegar
  • 1 to 2 Tbsp. sweet chili sauce (depending on your heat level)
  • 2 gloves minced garlic
Instructions
For Salad:
  1. Toss cabbage, onion, green pepper, carrot, and cilantro together with Chili-Lime Dressing.
  2. Top with grilled chicken breast and garnish with chopped peanuts.
  3. You may want to drizzle a little more dressing over the top.
For Chili Lime Dressing
  1. Mix all ingredients together and dress the salad. Refrigerate any remaining dressing.
Notes
Refrigerate any remaining dressing. Garnish with chopped peanuts....I think this makes the salad!
Recipe by Cheery Kitchen at https://cheerykitchen.com/thai-chili-lime-chicken-salad-2/