Slow Cooker Breakfast Casserole
 
Prep time
Cook time
Total time
 
Slow Cooker Breakfast Casserole is so easy and good. I prep it and layer it in my slow cooker, set it and snuggle down for the night. I wake up to the most heavenly smell and best of all, it's ready when I am. It's also awesome for dinner time too!
Author:
Recipe type: Entree
Cuisine: American
Serves: 8 servings
Ingredients
  • 1(30 ounce) package of hash brown potatoes
  • 1 pound ground sausage, browned and drained
  • 2-1/2 cups shredded cheddar cheese
  • 1 onion, diced
  • 2 green peppers, diced
  • 12 eggs
  • ½ cup milk
  • ¾ teaspoon seasoned salt
  • ½ teaspoon pepper
Instructions
  1. Spray a 6 quart slow cooker with non-stick spray.
  2. Layer half of the potatoes on the bottom of the crock. Top with half of the sausage, cheese, onions, and peppers.
  3. Repeat with remaining potatoes, sausage, cheese, and veggies.
  4. Beat eggs, milk, salt and pepper in a large mixing bowl.
  5. Pour egg mixture evenly over the potato, sausage, veggie layers.
  6. Cook on low setting for 8 hours or high setting for 4 hours.
Notes
Garnish with all of your favorite toppings. I like salsa, avocados, olives, and tomatoes. Enjoy!
Recipe by Cheery Kitchen at https://cheerykitchen.com/slow-cooker-breakfast-casserole/