Creamy Curry Chicken Salad is packed with flavorful fruits and vegetables and topped with juicy grilled chicken breast. You'll adore the creamy curry dressing drizzled over anything!
Preheat gas grill on high. Wash chicken breast and dry with paper towel. Season with seasoning salt and lemon pepper. Reduce grill heat to medium to low heat and place chicken on grill. Cook for approximately 10 to 15 minutes per side. Pull the chicken from the grill, cover and keep warm for 10 minutes.
On 4 dinner plates, layer romaine, apples, grapes, broccoli, squash, carrots, cabbage, avocado, and onion.
Check internal temperature of chicken and then slice chicken on the diagonal. Arrange 1 chicken breast on top of each salad.
Drizzle with Creamy Curry Salad Dressing, garnish with feta cheese and serve.
For Dressing
Put all ingredients in a blender. Combine until creamy.
Keep refrigerated.
Recipe by Cheery Kitchen at https://cheerykitchen.com/creamy-curry-chicken-salad/