Creamy Curry Chicken Salad
Prep time
Cook time
Total time
Creamy Curry Chicken Salad is packed with flavorful fruits and vegetables and topped with juicy grilled chicken breast. You'll adore the creamy curry dressing drizzled over anything!
Recipe type: Salad
Cuisine: American
Serves: 4 servings
For Salad
  • 4 chicken breast, boneless, skinless
  • ½ teaspoon Lawry's Seasoning Salt
  • ½ teaspoon Lawry's Lemon Pepper
  • 1 head of romaine, cleaned and chopped
  • 1 cups Granny Smith apples, chopped
  • 1 cup red grapes, sliced in half
  • 1 cup broccoli, sliced
  • 1 cup yellow squash, sliced
  • 2 carrots, sliced
  • 1 cup red cabbage, thinly sliced
  • 1 avocado, sliced
  • ½ red onion, thinly sliced
  • 1 cup feta cheese, crumbled
Creamy Curry Salad Dressing
  • 2 cups mayonnaise
  • ⅓ cup honey
  • 1-1/2 Tablespoons yellow curry powder
  • 2 teaspoons minced garlic
  • 1-1/2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1-1/2 limes, juiced
For Salad
  1. Preheat gas grill on high. Wash chicken breast and dry with paper towel. Season with seasoning salt and lemon pepper. Reduce grill heat to medium to low heat and place chicken on grill. Cook for approximately 10 to 15 minutes per side. Pull the chicken from the grill, cover and keep warm for 10 minutes.
  2. On 4 dinner plates, layer romaine, apples, grapes, broccoli, squash, carrots, cabbage, avocado, and onion.
  3. Check internal temperature of chicken and then slice chicken on the diagonal. Arrange 1 chicken breast on top of each salad.
  4. Drizzle with Creamy Curry Salad Dressing, garnish with feta cheese and serve.
For Dressing
  1. Put all ingredients in a blender. Combine until creamy.
  2. Keep refrigerated.
Recipe by Cheery Kitchen at