Chicken Zucchini Stuffing Casserole
 
Prep time
Cook time
Total time
 
If you'd like a change from rice and potatoes, Chicken Zucchini Stuffing Casserole is just what you're after. It's also easy to change the veggies and meat for a delicious change up!
Author:
Recipe type: Entree
Cuisine: American
Serves: 12 servings
Ingredients
  • 1 pound zucchini (and or yellow crookneck squash) unpeeled and sliced
  • 1 yellow onion, chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup carrots, chopped
  • 2 cups cooked chicken, (I use leftover rotisserie chicken)
  • 1 package Pepperidge Farm stuffing
  • ½ cup butter, melted
  • 1-2 cups shredded cheddar cheese
Instructions
  1. Cook squash, carrots and chopped onion in boiling salted water for 8 minutes. Drain well.
  2. Combine soup and sour cream; fold in drained squash, carrots, onions, and chicken.
  3. Mix stuffing with butter.
  4. Spread half of the stuffing into a 9 x 13 pan.
  5. Spoon vegetable-chicken mixture on top of stuffing.
  6. Sprinkle cheese over-top.
  7. Sprinkle top with remaining stuffing.
  8. Bake at 350 for 45 minutes.
Recipe by Cheery Kitchen at https://cheerykitchen.com/chicken-zucchini-stuffing-casserole/