Easy Bread Machine Banana Nut Bread
Author: Renée
Recipe type: Bread and Rolls
Cuisine: American
- 1-1/2 cups mashed overripe bananas (about 2 large)
- ¼ cup sour cream
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sugar
- ⅔ cup brown sugar
- 2 cups flour, all purpose
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup coarsely chopped walnuts
- Combine the sour cream and the bananas in a small bowl and mash together with a fork.
- Place the banana mixture and the rest of the ingredients in the bread pan in the order given above, except for the nuts.
- Set the crust for dark if your machine offers this setting and program to the Quick Bread/Cake cycle and press START.
- The batter will be thick and smooth and the machine will beep letting you know when it's time to add the chopped nuts.
- When the bread is done the machine will beep again. The bread should be richly brown and slightly pulled away from the sides.
- Remove the bread pan from the machine and let it stand for 10 minutes.
- Remove the bread from the pan and let it stand upright on a cooling rack until it is completely cooled.
- Wrap tightly in wrap and store in the refrigerator.
Recipe by Cheery Kitchen at https://cheerykitchen.com/easy-bread-machine-banana-nut-bread/
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