Easy Bread Machine Banana Nut Bread
Prep time
Total time
Easy Bread Machine Banana Nut Bread is for banana bread lovers. It's hot and ready before you know it, 1-2-3 and your house will smell heavenly.
Recipe type: Bread and Rolls
Cuisine: American
  • 1-1/2 cups mashed overripe bananas (about 2 large)
  • ¼ cup sour cream
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • ⅔ cup brown sugar
  • 2 cups flour, all purpose
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup coarsely chopped walnuts
  1. Combine the sour cream and the bananas in a small bowl and mash together with a fork.
  2. Place the banana mixture and the rest of the ingredients in the bread pan in the order given above, except for the nuts.
  3. Set the crust for dark if your machine offers this setting and program to the Quick Bread/Cake cycle and press START.
  4. The batter will be thick and smooth and the machine will beep letting you know when it's time to add the chopped nuts.
  5. When the bread is done the machine will beep again. The bread should be richly brown and slightly pulled away from the sides.
  6. Remove the bread pan from the machine and let it stand for 10 minutes.
  7. Remove the bread from the pan and let it stand upright on a cooling rack until it is completely cooled.
  8. Wrap tightly in wrap and store in the refrigerator.
Recipe by Cheery Kitchen at https://cheerykitchen.com/easy-bread-machine-banana-nut-bread/