Hot Turkey Salad Soufflé
 
Prep time
Cook time
Total time
 
I have sweet teen memories of my BFF's Mom making Hot Turkey Salad Soufflé for her chic New Year's Eve Card Party. I looked forward to it every year and enjoy it now with my family.
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6 servings
Ingredients
  • 6 slices white bread
  • 2 cups of diced cooked turkey, (or chicken)
  • ½ of a yellow onion, diced
  • ½ cup celery, chopped fine
  • ½ cup mayonnaise, (I like Best Foods Olive Oil Mayonnaise)
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 2 beaten eggs
  • 1-1/2 cups milk
  • 1 can cream of chicken soup
  • 1 cup cheddar cheese, shredded
Instructions
  1. Cube 2 slices of bread. Place in the bottom of a 8x8x2" baking dish.
  2. Combine turkey, vegetables, mayonnaise, and seasonings and spread over bread cubes.
  3. Trim crusts from remaining bread. Arrange slices atop turkey mixture.
  4. Combine eggs and milk; pour over all.
  5. Cover and chill for 1 hour or overnight.
  6. Preheat oven to 325 degrees to 350 degrees F, (depending on the pan you use)
  7. Spoon soup over the top.
  8. Bake for 40 minutes.
  9. Remove from oven and sprinkle with cheese. Return to oven and bake for an additional 20 minutes.
  10. Serve immediately.
Notes
If you double the recipe, you may need to bake it a little longer. Bake until it's evenly puffed even in the middle and set.
Recipe by Cheery Kitchen at https://cheerykitchen.com/hot-turkey-salad-souffle/