Spinach Basil Salad
Author: Renée
Recipe type: Entree
Serves: 6 servings
- 2 bunches baby spinach, washed and stemmed (5-6 cups)
- 1 big bunch basil leaves, washed and stemmed (2 cups)
- ½ cup olive oil
- 4 oz. prosciutto, diced small
- ½ cup pine nuts, toasted
- 3 cloves garlic, mashed and chopped
- ½ cup freshly grated parmesan
- 4 Tbsp. balsamic vinegar
- garnish with croutons and cherry tomatoes
- Sauté the garlic and prosciutto in the olive oil until prosciutto is crispy and garlic is soft.
- Pour the oil in a jar with the balsamic and shake to mix.
- Season to taste.
- Gently toss the leaves together in a bowl, pour the warm dressing over and toss again.
- Sprinkle with pine nuts and grated cheese.
- Garnish with croutons and tiny cherry tomatoes.
- Add grilled or poached chicken or salmon, if desired, and serve.
Recipe by Cheery Kitchen at https://cheerykitchen.com/spinach-basil-salad/
3.2.2925