Meat Loaf Cakes
 
 
Ingredients
  • CAKES
  • 1-1/2 pounds ground beef
  • 1 egg, slightly beaten
  • ¼ cup onion, coarsely chopped, (I used 1 medium yellow onion)
  • ¼ cup lemon juice
  • ½ cup bread crumbs, (I used old fashioned oats)
  • 2 teaspoons seasoned salt
  • SAUCE
  • ½ cup ketchup
  • 1 Tablespoon Worcestershire sauce, (my addition, not in Ann's)
  • ½ cup brown sugar, (I used Splenda brown sugar blend)
  • 1 teaspoon dry mustard
  • ¼ teaspoon allspice
Instructions
  1. Preheat oven to 350?F.
  2. Mix ingredients all ingredients for cakes.
  3. Shape into little cakes.
  4. Bake 15 minutes.
  5. Mix together sauce ingredients and spoon on top of cakes.
  6. Continue baking 30 more minutes.
  7. Remove from pans and let rest 10 minutes before serving
Recipe by Cheery Kitchen at https://cheerykitchen.com/meat-loaf-cakes/