Apple Coleslaw
- ½ cup Greek yogurt
- ½ cup mayonnaise (I use Best Foods Olive Oil)
- 2 Tablespoons cider vinegar
- 1 Tablespoon sugar or stevia to taste (I use Whole Foods liquid stevia, about ¼ of a dropper)
- 1 teaspoon celery salt
- ½ pound Granny Smith apples, cored and thinly sliced
- ½ pound red apples, cored and thinly sliced
- ½ pound green apples, cored and grated
- 1 Tablespoon fresh lemon juice
- 1-1/2 cups green cabbage, thinly sliced
- In a small bowl, whisk the dressing ingredients together, yogurt, mayonnaise, vinegar, sugar, and salt.
- In a large bowl, toss the sliced and grated apples with the lemon juice.
- Add the cabbage and toss.
- Add the dressing and toss again.
- Serve immediately.
Recipe by Cheery Kitchen at https://cheerykitchen.com/apple-coleslaw/
3.5.3208