IDAHO Ice Cream Squares
Prep time
Cook time
Total time
Cold and creamy, my recipe for IDAHO Ice Cream Squares represents the very best of what is produced in our great state, Happy 150th Birthday to us!
Recipe type: Dessert
Cuisine: All-American
Serves: 16 servings
  • 2 cups flour
  • ½ cup potato chips, crushed
  • ½ cup brown sugar
  • 1 cup pecans or almonds, chopped
  • 8 ounces butter, melted
  • 16 ounces caramel ice cream topping
  • 3 medium peaches, peeled and minced
  • ½ gallon vanilla ice cream
  • whipped cream, for garnish
  • 2 peaches, for garnish
  1. Preheat oven to 400 degrees. Combine first 5 ingredients well and press into a cookie sheet. Bake 10 minutes at 400 degrees. Cool. Separate into crumbs with a fork. Sprinkle ½ crumbs into a 9x13" pan. Drizzle with 8 ounces of caramel topping. Soften ice cream, stir in fresh peaches and spread over crumbs. Sprinkle remaining crumbs over ice cream. Cover and freeze well.
  2. To serve, drizzle a little sauce on a plate. Add an ice cream square. Drizzle with more caramel sauce. Garnish with a shot of whipped cream and top with a slice of fresh peach.
Recipe by Cheery Kitchen at