Lemon Rosemary Chicken
 
 
Dressed up grilled chicken, Lemon Rosemary Chicken is absolutely one of my favorite ways to combine pasta and veggies for a delightful meal.
Author:
Recipe type: Entree
Cuisine: Italian
Serves: 4 servings
Ingredients
  • 4 chicken breast
  • 2 cups Olive Garden Salad Dressing
  • 2 teaspoons fresh rosemary, chopped
  • 1 fresh lemon
  • salt and pepper,to taste
  • 4 ounces olive oil
  • 4 teaspoons fresh garlic, chopped
  • 10 ounces angel hair pasta
  • 4 tablespoons Parmesan cheese,shredded
  • 4 lemon slices and rosemary sprigs for garnish
Instructions
  1. Marinate the chicken breasts in 1 cup of the Olive Garden dressing for a few hours before preparing the meal.
  2. On a hot preheated grill, place chicken breasts down to form grill marks. Turn the chicken after 2 to 3 minutes to form diamond grill marks. Repeat this process to cook both sides of each chicken breast.
  3. Cook the chicken to 165 degrees for 15 seconds.
  4. To a medium heated large sauté pan add the remaining cup of dressing,
  5. chopped rosemary, juice from one lemon and salt and pepper to taste.
  6. Place the fully cooked chicken breasts in the sauté pan and allow the dressing to slowly glaze over the chicken on medium heat. There should be no dressing left in the pan, it should be fully glazed onto the chicken breast.
  7. Bring water to a boil and cook angel hair pasta according to package directions. Drain excess water.
  8. Plate the pasta.
  9. Arrange glazed chicken breast down the center of a platter with roasted veggies all around.
  10. Garnish with thin lemon slices and rosemary sprigs.
  11. Add a sprinkle of fine shredded Parmesan cheese and serve.
Recipe by Cheery Kitchen at https://cheerykitchen.com/lemon-rosemary-chicken-2/