As delicious as it is pretty, Christmas Ribbon Gelatin Salad is a traditional gift we give ourselves each year. It's easy to make the day before and makes for a memorable festive dinner.
Place gelatin, water, marshmallows, cream cheese and pineapple in blender. Blend until smooth. Cool. Add mayonnaise and whipped topping. Fold together.
Third Layer:
1 package (6-ounces) raspberry gelatin
2 cup boiling water
¾ cup cold water
2 cups ripe raspberries, fresh or frozen
whipped cream for garnish, if desired
Instructions
For 1st layer:
Begin by adding lime gelatin to 2 cups of boiling water. Stir to dissolve and then pour into a 9 x 13" glass dish. Top with 2 bananas that have been thinly sliced. Let it set up in refrigerator, 1-2 hours
For 2nd layer:
Place lemon gelatin, water, marshmallows, cream cheese and pineapple in blender. Blend until smooth. Cool. Add mayonnaise and whipped topping. Fold together. Pour evenly over the first layer, cover and let set up in the refrigerator for another 1-2 hours.
For 3rd layer:
Add boiling water to raspberry gelatin and stir to dissolve. Add cold water and raspberries. Pour it over the middle layer, cover and let it set in the refrigerator, preferably overnight.
Serve with a dollop of whipped cream on top if desired.
Recipe by Cheery Kitchen at https://cheerykitchen.com/christmas-ribbon-gelatin-salad/