Cake Batter Rice Krispy Cake
 
 
Gift-able, yummy and quick, KIDS of all ages love this treat!
Ingredients
  • 3 Tbsp. butter
  • 1 (10 oz.) bag of mini-marshmallows
  • ⅓ cup dry yellow cake mix
  • 5 cups crispy rice cereal
  • 1 (1.75 oz.) container of sprinkles
Instructions
  1. Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles. Let sit for about 30 minutes before cutting. I find spraying a knife with nonstick spray helps to cut them.
Notes

Many readers have asked what to do with the remaining cake mix. If you would like to use it to whip up a batch of cake mix cookies, just measure out 6 oz. of the remaining cake mix, and combine it with ¼ cup vegetable or canola oil, and 1 egg. Stir until mixed. Then form into cookie dough balls, and bake in a 350 degree oven for 10-12 minutes.
Recipe by Cheery Kitchen at https://cheerykitchen.com/cake-batter-rice-krispy-cake-2/