Cool and creamy, tangy and dilly, I love this dip with lots of fresh veggies!
Ingredients
½ Cup Mayonnaise (I like Best Food's Olive Oil Mayo)
½ Cup Greek yogurt
3 minced dill pickles
1 Tbsp Dill Weed
1 Tsp Seasoned Salt
1 Tsp Chopped Onion Flakes
1 Tsp Parsley
Instructions
This recipe is easily made with a food processor or blender. Add all ingredients to processor bowl or blender and pulse until smooth. Chilled in the fridge for 1-2 hours. Serve with fresh veggies, pretzels, chips, or chunks of soft bread.
Recipe by Cheery Kitchen at https://cheerykitchen.com/dilly-dip-2/