Dilly Dip
 
 
Cool and creamy, tangy and dilly, I love this dip with lots of fresh veggies!
Ingredients
  • ½ Cup Mayonnaise (I like Best Food's Olive Oil Mayo)
  • ½ Cup Greek yogurt
  • 3 minced dill pickles
  • 1 Tbsp Dill Weed
  • 1 Tsp Seasoned Salt
  • 1 Tsp Chopped Onion Flakes
  • 1 Tsp Parsley
Instructions
  1. This recipe is easily made with a food processor or blender. Add all ingredients to processor bowl or blender and pulse until smooth. Chilled in the fridge for 1-2 hours. Serve with fresh veggies, pretzels, chips, or chunks of soft bread.
Recipe by Cheery Kitchen at https://cheerykitchen.com/dilly-dip-2/