Granola French Toast with Mixed Berry Syrup
Prep time
Cook time
Total time
Golden Brown and crunchy Granola French Toast with Mixed Berry Syrup is so delicious and satisfying. Try it for breakfast, lunch, or dinner, it's sensational!
Recipe type: Breakfast
Cuisine: French/American
Serves: 4 servings
For Granola French Toast
  • 4 eggs
  • ¼ cup milk
  • ½ teaspoon vanilla
  • 8 slices white bread
  • 3 cups granola, (I don't recommend a chunky one)
  • 4 Tablespoons butter
For Mixed Berry Syrup
  • 1 cup mixed berries, (I used frozen)
  • 1 cup sugar
  • 1 cup water
For Granola French Toast
  1. Preheat a griddle to 375 degrees or a large skillet over medium heat.
  2. In a small bowl, combine eggs, milk, and vanilla and whisk together and pour into a shallow container such as a pie plate.
  3. Add granola to a shallow container like a pie plate as well.
  4. Dip bread in egg mixture and then press it into the granola.
  5. Fry slices until golden brown, then flip to cook the other side.
  6. Keep warm until you're ready to serve with butter and Mixed Berry Syrup.
For Mixed Berry Syrup
  1. Combine berries, sugar and water in a medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer for 10 minutes.
  4. Serve over Granola French Toast.
Recipe by Cheery Kitchen at