Kicked-Up Hanger Steak
- 2 Tablespoons chili powder
- 2 Tablespoons packed brown sugar
- 1 Tablespoon ground cumin
- ¼ teaspoon ground red pepper
- 2 teaspoons minced garlic
- 2 teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
- First, preheat your grill to high heat.
- Mix all the spice ingredients together,
- Add garlic, vinegar, and Worcestershire sauce, and combine well.
- Press rub evenly over all sides of 1-1/2 pounds of hanger steak.
- Just before placing meat on the grill, turn it to medium heat.
- Sear your steak for 5 minutes on each side.
- Now turn the heat setting to low and cook for another 5 to 10 minutes per side.
Recipe by Cheery Kitchen at https://cheerykitchen.com/kicked-up-hanger-steak-2/
3.5.3208