Aussie Chicken
Easy, peasy, chicken from down under!
  • 6 chicken breast, boneless, skinless
  • seasoning salt
  • 6 slices bacon, cut in half and cooked
  • ¼ cup mustard
  • ¼ cup honey
  • 2 green onions, thinly sliced
  • 1 cup fresh mushrooms, thinly sliced
  • 2 cups Colby-Jack cheese, shredded (I used a slice for each breast)
  1. Grill chicken breasts for 20 minutes.
  2. Arrange in a 9x13" pan and sprinkle lightly with seasoning salt.
  3. Combine honey and mustard and drizzle over the grilled chicken.
  4. Top with cooked bacon slices, green onion slices, mushroom slices and cheese.
  5. Bake in a 350 degree oven for 30 minutes or until cheese is bubbly.
Gluten free and low carb.
Nutrition Information
Serving size: 6
Recipe by Cheery Kitchen at