Aussie Chicken
- 6 chicken breast, boneless, skinless
- seasoning salt
- 6 slices bacon, cut in half and cooked
- ¼ cup mustard
- ¼ cup honey
- 2 green onions, thinly sliced
- 1 cup fresh mushrooms, thinly sliced
- 2 cups Colby-Jack cheese, shredded (I used a slice for each breast)
- Grill chicken breasts for 20 minutes.
- Arrange in a 9x13" pan and sprinkle lightly with seasoning salt.
- Combine honey and mustard and drizzle over the grilled chicken.
- Top with cooked bacon slices, green onion slices, mushroom slices and cheese.
- Bake in a 350 degree oven for 30 minutes or until cheese is bubbly.
Gluten free and low carb.
Recipe by Cheery Kitchen at https://cheerykitchen.com/aussie-chicken-2/
3.5.3208