Roasted Brussels Sprouts and Apples
They say, "everything's better with bacon," and it is the perfect addition to this Brussel sprout and apple medley.
  • 3 slices bacon, cut into ½-inch pieces
  • 4 pints Brussels sprouts, ends trimmed and halved
  • Coarse salt and ground pepper
  • 1 apple, cored and cut into ¼-inch slices, each slice halved crosswise
  • 2 teaspoons red-wine vinegar
  1. Preheat oven to 425 degrees.
  2. Arrange bacon in a single layer on a large rimmed baking sheet.
  3. Bake until browned, 10 minutes.
  4. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
  5. Remove from oven, and toss in apple.
  6. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes
  7. Toss vegetables with vinegar, and serve immediately.
Recipe by Cheery Kitchen at