Potato, Sausage and Egg Gratin
 
 
Eggs, potatoes, and cheese, oh my! Easy to fix and serve, especially delicious during the holidays. I like to add sausage or bacon to mine, but it's also very good without.
Serves: 16-24
Ingredients
  • 1 pound mild Italian Sausage or bacon (optional)
  • 18 eggs
  • 1-1/2 cups plain yogurt (I used Greek yogurt)
  • 1-1/2 teaspoons seasoned salt
  • 2 tablespoons butter, melted
  • 3 cups shredded hash browns, thawed
  • 1 tablespoon dried chopped onions
  • 2 cups grated sharp cheddar cheese (or whatever cheese you like)
Instructions
  1. Preheat oven to 350 degrees. Spray a 9 x 13" glass casserole dish with oil. Beat eggs, yogurt, and salt together. Set aside. In a large bowl add butter, thawed potatoes and dried onions. Stir to mix. Pour in egg mixture and lightly stir to blend ingredients. Pour into casserole dish. Sprinkle grated cheese over casserole. Bake at 350 degrees for approximately 45 minutes or until a knife comes out clean when inserted.
Recipe by Cheery Kitchen at https://cheerykitchen.com/potato-sausage-and-egg-gratin-2/