Pepper Steak
Forget take-out, Pepper Steak is a snap to prepare. Just chop, chop, chop and stir-fry with a yummy sauce. Before you know it, you will have a healthy, delicious meal.
  • 3 pounds boneless steak
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 large rib of celery, sliced
  • 1 onion, chopped
  • 2 medium tomatoes, cut in wedges
  • ¼ cup soy sauce
  • 2 teaspoons Better than Beef Bouillon (or bouillon cubes)
  • 3 cups warm water
  • 2-3 tablespoons cornstarch
  1. Slice steak in thin strips on an angle.
  2. Slice and chop peppers, celery and onion. Cut tomatoes into wedges.
  3. Stir soy sauce, bouillon, and water and add to cornstarch. Mix till smooth.
  4. Add a small amount of oil to a wok or dutch oven.
  5. When hot add steak and brown well. Add peppers, celery and onion, stirring and turning till tender crisp.
  6. Add liquid and stir till it thickens.
  7. Add tomatoes, only heating through.
  8. Serve over steamed brown rice.
Recipe by Cheery Kitchen at