Homemade Whipped Honey Butter
Prep time
Total time
Homemade Whipped Honey Butter is amazing on anything you slather it on. Ours has one secret ingredient that makes all the difference. It's the best ever and you'll love it!
Serves: 3 cups
  • 1 c. butter, room temperature
  • 1 c. powdered sugar
  • ¼ c. honey
  • 2 tsp. ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 cup whipped topping
  1. Using the whisk attachment on your stand mixer, or using a hand mixer, whip the butter so it’s nice and creamy.
  2. Add the powdered sugar and mix it all in. Then add the honey, cinnamon, and vanilla. Mix well.
  3. Add the whipped topping and mix well.
  4. Store in the fridge or at room temperature, if using soon. Serve at room temperature.
Try omitting the cinnamon and using fresh fruit, any berries or peaches are two of my favorites.
Recipe by Cheery Kitchen at https://cheerykitchen.com/homemade-whipped-honey-butter/