My Favorite Easy Cornbread Recipe
Prep time
Cook time
Total time
Looking for a fantastic moist, tender, side for soups and salads? My Favorite Easy Cornbread Recipe feeds a crowd 12 months out of the year!
Recipe type: Bread
Cuisine: American
Serves: 24 servings
  • 1 cake mix, yellow or butter recipe
  • ⅔ cup water
  • ½ cup butter, melted
  • 5 large eggs
  • 2 "Jiffy" corn muffin mixes
  • ⅔ cup milk
  • 1 (11 oz.) well-drained can of corn
  1. Preheat oven to 350 degrees
  2. Combine all ingredients except the corn.
  3. Mix at medium speed for 4 minutes.
  4. Fold in the drained corn.
  5. Pour into a greased and floured pan, 4.8 Quart Oblong Baking Dish (love Baker's Secret spray).
  6. Bake for 35 minutes in a 350 oven.
  7. Remove from oven and serve.
Recipe by Cheery Kitchen at