My Favorite Easy Cornbread Recipe
Author: Renée
Recipe type: Bread
Cuisine: American
Serves: 24 servings
- 1 cake mix, yellow or butter recipe
- ⅔ cup water
- ½ cup butter, melted
- 5 large eggs
- 2 "Jiffy" corn muffin mixes
- ⅔ cup milk
- 1 (11 oz.) well-drained can of corn
- Preheat oven to 350 degrees
- Combine all ingredients except the corn.
- Mix at medium speed for 4 minutes.
- Fold in the drained corn.
- Pour into a greased and floured pan, 4.8 Quart Oblong Baking Dish (love Baker's Secret spray).
- Bake for 35 minutes in a 350 oven.
- Remove from oven and serve.
Recipe by Cheery Kitchen at https://cheerykitchen.com/my-favorite-easy-cornbread-recipe/
3.5.3208