Enjoy our favorite Oatmeal Cookies that you can add all of your favorite stir-ins to...even the kitchen sink!
Ingredients
1 cup butter, softened
1-1/4 cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1-3/4 cups flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup chocolate chips
1 cup walnuts, chopped
1 cup finely shredded coconut
Instructions
Preheat oven to 375 degrees.
In a large bowl, cream butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir in the sugar mixture until well blended. Stir in the oats, chocolate chips, walnuts and coconut until evenly distributed.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 10-12 minutes in the preheated oven for a chew cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet and then remove to wire rack.
Cool completely and then store in a tightly sealed container.
Recipe by Cheery Kitchen at https://cheerykitchen.com/chewy-oatmeal-cookies-2/