Cheesy Chicken Spinach-Artichoke Soup
 
 
If you like the Spinach Artichoke Dip, you'll savor this delicious soup. It's awesome served in a bread bowl for special occasions.
Ingredients
  • ½ cup of butter
  • 6 tablespoons flour
  • 2 cups chicken stock
  • ¼ to ½ teaspoon ground pepper
  • ½ (10 ounce box) frozen chopped spinach, thawed and well drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped (any tough outer-leaves removed)
  • 1 (10 ounce) can diced tomatoes, rinsed and drained (I used Ro*tel)
  • 1 (8-ounce) cream cheese, cubed and at room temperature
  • 1 cup Parmesan cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup chicken, cooked and cubed
  • 1 (12 ounce) can evaporated milk
  • sliced green onions
  • croutons
Instructions
  1. Melt butter in a saucepan.
  2. Add flour and make a roux.
  3. Add chicken stock.
  4. Cook over medium heat till thickened, stirring often.
  5. Season with pepper.
  6. Add cream cheese, Parmesan and Monterey Jack cheese and stir until it's smooth and melted.
  7. Add spinach, artichoke hearts, tomatoes and chicken. Gently stir till blended.
  8. Add canned milk.
  9. Keep the soup warm, but do not boil.
  10. Garnish with sliced green onion and croutons or serve in a warm bread bowl.
Recipe by Cheery Kitchen at https://cheerykitchen.com/cheesy-chicken-spinach-artichoke-soup-2/