Chicken-Apple Curry Salad
 
 
Here's a yummy chicken salad filled with chunky apples and curry. It's great on it's own, low-carb and gluten-free or tuck it into a roll for picnics and parties.
Serves: 4 main dish servings
Ingredients
  • 3 cups cubed cooked chicken breast
  • 1 medium apple, finely chopped
  • 1 cup celery, finely chopped
  • ¼ cup slivered almonds, toasted
  • 2 tablespoons golden raisins
  • 2 tablespoons dried cranberries
  • ½ cup fat-free plain Greek yogurt
  • ¼ cup apricot preserves (I used Smucker's no added sugar)
  • 1-2 tablespoons curry powder (go easy, here, adding curry to taste)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • Lettuce leaves
Instructions
  1. In a small bowl, combine the first six ingredients.
  2. Add the yogurt, preserves, curry, mustard, salt and pepper; toss to coat.
  3. Serve on lettuce leaves.
Recipe by Cheery Kitchen at https://cheerykitchen.com/chicken-apple-curry-salad-2/