Curried Fruit Bake
 
Prep time
Cook time
Total time
 
Curried Fruit Bake is a perfect accompaniment to holiday hams, turkey, chicken, or pork tenderloins too. It's colorful and pungent with a beautiful caramelized curry sauce.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 18 servings
Ingredients
  • 1 large can pears
  • 1 large can peaches
  • 1 large can apricots
  • 2 cans pineapple chunks
  • 15 maraschino cherries, halves
  • ½ cup melted butter
  • ¾ cup brown sugar, packed
  • 1-1/2 teaspoon curry powder
  • 1-1/2 tablespoons cornstarch
Instructions
  1. Drain all of the canned fruit for very well.
  2. Cut in large chunks and layer in a 9 x 13 casserole dish. Place cherries on top.
  3. Combine butter, brown sugar, curry powder, and cornstarch.
  4. Pour sauce over fruit and bake at 350 for 1 hour uncovered.
Recipe by Cheery Kitchen at https://cheerykitchen.com/curried-fruit-bake/