Baked Rice Krispie Chicken
Prep time
Cook time
Total time
A favorite of my mom's, this chicken recipe was on her monthly rotation. She used crushed cornflakes or rice checks too. It's a favorite with my family too...enjoy!
Recipe type: Entree
Serves: 8 servings
  • 4 cups rice cereal
  • ¾ cup Parmesan cheese
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup plain Greek yogurt
  • 8 (6 oz.) skinless boneless chicken breast
  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. In a plastic bag combine cereal, Parmesan cheese, paprika, cumin, salt and pepper. Mix well and pour it into a shallow bowl. Coat both sides of chicken with yogurt and then roll in cereal mixture. Press gently so that the mixture adheres. Place on the prepared baking sheet and bake for 30 minutes or until golden brown and cooked through.
Try making this with a gluten-free cereal. My GF family members really like it.
Recipe by Cheery Kitchen at