A favorite of my mom's, this chicken recipe was on her monthly rotation. She used crushed cornflakes or rice checks too. It's a favorite with my family too...enjoy!
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. In a plastic bag combine cereal, Parmesan cheese, paprika, cumin, salt and pepper. Mix well and pour it into a shallow bowl. Coat both sides of chicken with yogurt and then roll in cereal mixture. Press gently so that the mixture adheres. Place on the prepared baking sheet and bake for 30 minutes or until golden brown and cooked through.
Notes
Try making this with a gluten-free cereal. My GF family members really like it.
Recipe by Cheery Kitchen at https://cheerykitchen.com/baked-rice-krispie-chicken/