Cheesy Au Gratin Potatoes
Author: Renée
Recipe type: Side Dish
Cuisine: French
Serves: 12
3 pounds of potatoes, cooked, cubed or sliced 3 cups Béchamel Sauce 1-1/2 cups sharp cheddar cheese, shredded and divided ⅛ teaspoon paprika 4 green onions, white and green parts sliced ½ red or green bell pepper, diced 3 stalks of celery, thinly sliced 10 slices bacon, cooked and crumbled ½ cup sour cream Preheat oven to 350˚degrees. Prepare a 3-quart baking dish by spraying it with non-stick spray. In a large mixing bowl combine potatoes and sauce, being careful not to break potatoes up. Add 1 cup of cheese and scoop into baking dish. Sprinkle with remaining ½ cup of cheese. Sprinkle with paprika Bake uncovered for 45 minutes. Serve immediately. Add green onion, peppers, celery, bacon and sour cream when you add the 1 cup of cheese. Use any kind of potato that you like. My husband loves it when I make them with russets and I love to use red potatoes. Use your favorites. I love the taste of sharp cheddar cheese, but again use your favorite cheese too. Plan on using 1 cup of sauce to one pound of cooked potatoes. So for 3 pounds of potatoes I doubled my recipe for Béchamel Sauce.
Recipe by Cheery Kitchen at https://cheerykitchen.com/cheesy-au-gratin-potatoes2/
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