Spinach Salad with Poppy Seed Dressing
Author: Renée
Recipe type: Salad
Cuisine: American
1 head of iceberg lettuce, (I use romaine) 1 bunch of spinach ¾ pound Swiss cheese, grated ½ red onion, sliced ¾ pound fresh mushrooms, sliced ½ pound bacon, cooked and crumbled 1 can mandarin oranges, drained ½ cup slivered or sliced almonds 3 tablespoons sugar or stevia ¼ cup butter ¾ tablespoon poppy seeds ⅓ cup white vinegar ¾ cup oil ⅓ cup sugar or stevia ¼ cup grated onion ¾ teaspoon salt 2 tablespoons prepared mustard Mix lettuce, spinach, mushrooms, cheese and onion together. Spread bacon and oranges on top of lettuce mixture. Add dressing and top with sugared almonds just before serving. Melt together butter and sugar, then add nuts. Cook over medium heat, stirring constantly till nuts are golden brown. Mix together in a blender, mixer or food processor until creamy. Recipe by Cheery Kitchen at https://cheerykitchen.com/spinach-salad-with-poppy-seed-dressing/
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