Roasted Red Pepper Hummus
Prep time
Total time
Red Pepper Hummus is delicious and satisfying as a spread,dip or pita filling. Garlicky and flavorful, the addition of white beans brings an enticing texture. The bonus, it is ready in seconds thanks to a blender or food processor.
Recipe type: Appetizer, Entree
Cuisine: Middle Eastern
Serves: 20 servings
  • 2 (15-ounce) cans garbanzo beans, drained
  • 1 (15-ounce) can white beans, drained
  • ⅓ cup roasted tahini
  • ¼ cup lemon juice
  • 1-1/2 teaspoon salt
  • ¾ cup roasted red peppers
  • 2 cloves garlic, halved
  • 1 Tablespoon olive oil
  • 1 pinch smoked paprika
  • 1 teaspoon fresh parsley, minced
  1. Place the garbanzo beans, white beans, tahini, roasted red peppers, lemon juice, salt and garlic in a blender or food processor. Blend until smooth.
  2. Taste and adjust seasons to your liking.
  3. Pour mixture into a serving bowl and drizzle with olive oil. Sprinkle with smoked paprika and parsley and serve with pita bread and crudités.
Roasted Red Pepper Hummus is idea for school lunch boxes. Try it, your kids will love it!!!
Recipe by Cheery Kitchen at