Chocolate Mousse Bars
Chocolate Mousse Bars for her, a dessert worth hunting for!
Recipe type: Dessert
Cuisine: American
Serves: 12 bars
  • 1 pkg. (8 squares) Semi-Sweet Chocolate, divided
  • ½ cup Sugar
  • ¼ cup Flour
  • 1 can (14 oz.) sweetened condensed milk, divided
  • 4 eggs
  • 1 pkg. (3.9 oz.) Chocolate Instant Pudding
  • 1-1/2 cups thawed Whipped Topping
  1. HEAT oven to 325 degrees.
  2. MELT 6 chocolate squares as directed on package. Mix with sugar, flour, ¼ cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.
  3. BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
  4. BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in whipped topping; spread over dessert.
  5. Melt remaining chocolate squares; drizzle over pudding layer.
  6. Refrigerate until chocolate is firm.
Recipe by Cheery Kitchen at