Crock-Pot Cake
Summer blues? Beat the heat by plugging your slow-cooker in outside and bake a Crock-Pot Cake. It's awesome served with ice cream or whipped cream...enjoy!
Recipe type: Dessert
Cuisine: American
  • 1 cake mix (I used white)
  • 1 small box instant pudding (I used vanilla)
  • 1 cup sour cream
  • 4 eggs
  • 1 cup water
  • ¾ cup oil, (I used canola)
  • 12 oz. of chips (I used vanilla chips)
  • 1 tsp. of extract (I used vanilla)
  1. Combine cake mix, pudding mix, sour cream eggs, water, eggs and extract.
  2. Beat for 2 minutes. Stir in chips.
  3. Pour into a greased crock pot. Cook on low for 5-6 hours, depending on your cooker.
  4. I have a friend who bakes hers on high for 3-4 hours...I've never tried it.
  5. I always cook mine on low with great success. Set a timer.
  6. Check it visually and with a toothpick in 5 hours.
  7. Serve with ice cream or whipped cream.
Recipe by Cheery Kitchen at