North Woods Inn Red Cabbage Salad {Slaw}
Prep time
Total time
Fabulous and easy, North Woods Inn Red Cabbage Salad is one of the best slaws out there. It's a light and tasty change from heavy salads. Take it to picnics and potlucks all summer long!
Recipe type: Salads
Cuisine: American
Serves: 10 servings
  • 1 large head of red cabbage
  • 1 cup oil, I use canola or olive
  • 1 cup plus 4 Tbsp. red wine vinegar
  • 6 Tbsp. sugar (or I use about 1 dropper of liquid stevia)
  • 2 tsp. salt
  • 2 tsp. pepper
  • ½ tsp. seasoned salt
  • 1 tsp. onion powder
  1. Shred cabbage and mix all dressing ingredients together, or use a bottle of your favorite Italian dressing.
  2. Refrigerate most of the day or overnight to allow flavors to mellow, cabbage to soften, and to achieve the deep red color.
Recipe by Cheery Kitchen at