Curried Artichoke Rice Salad
Prep time
Cook time
Total time
So easy and different, Curried Artichoke Rice Salad is a great change from potato or macaroni salad. Take it to picnics and potlucks all summer long!
Recipe type: Salad
Cuisine: American
Serves: 6 servings
  • 2 jars (6 ounce) marinated artichoke hearts
  • 1 bottle stuffed green olives
  • 5 green onions, sliced
  • ½ green pepper, chopped fine
  • 2 stalks of celery, chopped fine
  • 1 box rice-a-roni, (I use chicken flavor)
  • ⅓ cup mayonnaise
  • ½ tsp. curry powder
  • marinade from artichokes
  1. Cook rice according to package directions, let cool.
  2. Drain artichoke hearts, reserving liquid.
  3. Drain olives and slice.
  4. Cut artichoke pieces into bite-size chunks.
  5. Add veggies to cooled rice mixture.
  1. Mix the mayonnaise, curry powder, and artichoke marinade together. Toss with salad ingredients. Chill and serve.
Recipe by Cheery Kitchen at