Curried Artichoke Rice Salad
Author: Renée
Recipe type: Salad
Cuisine: American
Serves: 6 servings
- 2 jars (6 ounce) marinated artichoke hearts
- 1 bottle stuffed green olives
- 5 green onions, sliced
- ½ green pepper, chopped fine
- 2 stalks of celery, chopped fine
- 1 box rice-a-roni, (I use chicken flavor)
- ⅓ cup mayonnaise
- ½ tsp. curry powder
- marinade from artichokes
- Cook rice according to package directions, let cool.
- Drain artichoke hearts, reserving liquid.
- Drain olives and slice.
- Cut artichoke pieces into bite-size chunks.
- Add veggies to cooled rice mixture.
- Mix the mayonnaise, curry powder, and artichoke marinade together. Toss with salad ingredients. Chill and serve.
Recipe by Cheery Kitchen at https://cheerykitchen.com/curried-artichoke-rice-salad/
3.5.3208