Buttermilk Pound Cake
Prep time
Cook time
Total time
A family favorite, Buttermilk Pound Cake is ideal for entertaining and fabulous topped with fresh fruit, ice cream, or whipped cream. Watch out though, each buttery slice is amazing on it's own!
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
  • ½ pound soft butter
  • 3 cups sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 3 cups flour
  • ½ tsp.baking powder
  • dash of salt
  • 1 cup buttermilk
  1. Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes. Add flour, baking soda, and salt and mix well. Add the buttermilk and beat for 2 more minutes.
  2. Pour into well-greased and floured bundt pan.
  3. Bake at 350 degrees for 1 hour. Test the cake with a toothpick to make sure it is done. The toothpick will come out clean if it is. If not, add up to 15 more minutes of bake time...ovens do vary. This makes 1 full-size bundt cake, or 2 loaf pans.
  4. It's delicious served with fresh fruit and cream, or fruit sauce, or sundae toppings, and ice cream.
Recipe by Cheery Kitchen at https://cheerykitchen.com/buttermilk-pound-cake-2/