Grilled Pinwheel Flank Steaks with Mango Salsa
 
 
Make your own Pinwheel Flank Steaks, marinade and grill them up! Next add a delectable Mango Salsa to serve with them for a extra special meal.
Author:
Recipe type: Entree
Cuisine: American
Serves: 6 servings
Ingredients
For Pinwheel Steaks
  • 2-1/2 pounds flank steak
  • 1 cup soy sauce
  • 6 wooden skewers
For Mango Salsa
  • 2 large ripe mangos, peeled and cut into chunks
  • 1 bell pepper, cored and cut into chunks
  • ½ onion, cut into chunks
  • ½ bunch fresh cilantro, chopped
  • 2 fresh limes, juiced
  • salt and freshly ground black pepper
Instructions
For Pinwheel Steaks
  1. Trim all visible fat from steak
  2. Lay steak flat and pound thin.
  3. Cut into 1" wide strips and roll into pinwheels.
  4. Secure with wooden skewers.
  5. Marinade in soy sauce for 2-4 hours
  6. Preheat grill
  7. Grill for 10-15 minutes per side, (on low to medium setting for gas grill)
For Mango Salsa
  1. Combine all ingredients and pulse in a food processor or blender until you reach the consistency that you like.
  2. It can be made several hours ahead and chilled.
  3. Makes about 3 cups.
Recipe by Cheery Kitchen at https://cheerykitchen.com/grilled-pinwheel-flank-steaks-with-mango-salsa/