Strawberry Spinach Salad with Tangy Citrus Dressing
Prep time
Cook time
Total time
Enjoy Strawberry Spinach Salad with Tangy Citrus Dressing 4 months out of the year. It's so fresh and filled with candied almonds, strawberries, oranges, and green onions on a bed of greens.
Author: Renée
Recipe type: Salad
Cuisine: American
Serves: 8 servings
Ingredients
1 bag snipped fresh spinach
1 head of romaine, washed, dried, and torn into bite size pieces
12 sliced strawberries
2 sliced fresh oranges
1 bunch of sliced green onions, (some of the green tops too)
2 tsp. butter
4 tsp. brown sugar
1 cup slivered almonds
Tangy Orange Dressing:
½ cup rice vinegar ( I like seasoned rice vinegar)
½ cup sugar (or sugar substitute like stevia, I use about ½ dropper-full)
2 Tbsp. frozen orange juice concentrate
salt and pepper to taste
1 cup canola oil
Instructions
In a saucepan sauté melted butter and add brown sugar. Stir almonds constantly to toast and sugar coat. Be careful they will burn! Cool on parchment paper.
Prepare greens and place in a in a large salad bowl.
Add strawberries, oranges, green onions.
Just before serving toss with dressing and garnish with almonds.
Recipe by Cheery Kitchen at https://cheerykitchen.com/berry-spectacular-salad-2/