Everything's better with butter, especially honey. Try spreading Homemade Whipped Honey Butter on a slice of hot, fresh, bread. We've added a secret ingredient you'll love. I relish just a little on scones and rolls, pancakes, waffles, muffins, cornbread, and baked sweet potatoes. It's amazing on almost anything and keeps well if there's any leftover!…Read More
Curried Fruit Bake is a sensational side dish. It's colorful and luscious especially along side ham, turkey, chicken or pork. I used to spend time scoring a ham and adding cloves, pineapple, and glaze to it. When I serve my ham with curried fruit, all of that prep on the ham isn't really necessary.…Read More
Summertime is the best and hardest time of the year for me. Why, because of all the scrumptious fresh fruits and veggies that are so difficult to resist! I'm in absolute love with ripe, juicy, peaches and watermelon, and the corn is getting high. It's time for a midsummer night's feast and Peach Pie Bars…Read More
Comfort food at it's best, sweet and pungent, Pork Roast with Apples and Onions, is one of my favorite autumn combinations. It's not just how it tastes, I never tire of how it smells, with a toasty and warm bonus, it warms my house while it's baking low and slow in my oven. (more…)Read More
Here's a little somethin'-somethin' to celebrate the unofficial start of Summer. Grilled Tropical Pork Tenderloin Salad is amazing. It's grilled pork, sliced on the diagonal and served with oranges, avocados and colorful red peppers is delicious even on a rainy night. Go ahead, enjoy a little taste of paradise. Things will be steaming up…Read More
Top of the mornin' to ya! My busy mornings are so much better when I plan ahead. If clothes are laid out, bags and lunches are packed, and breakfast is ready, early mornings are manageable. Actually they are better than that. It makes such a difference in the feeling in our home and with each…Read More
Look what came in my co-op basket this week, you got it, a big bunch of figs! Fig Nectarine Crumble In Shakespeare's time if you cared less about something, you "didn't give a fig!" They are coming on right now and I've never been a fan, sorry Mom. Growing up in Southern…Read More
Usually we think of fresh berries as something to eat for breakfast or dessert, but here they make an elegant addition to a savory salad of baby spinach, pecans, green onions, and oranges. Strawberry Spinach Salad withTangy Citrus Dressing is fruity and sweet. The dressing enhances the flavor of the berries and brings all of…Read More
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