{"id":3241,"date":"2015-06-11T10:00:10","date_gmt":"2015-06-11T16:00:10","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=3241"},"modified":"2016-01-26T21:31:05","modified_gmt":"2016-01-27T04:31:05","slug":"thai-chili-lime-chicken-salad-2","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/thai-chili-lime-chicken-salad-2\/","title":{"rendered":"Thai Chili Lime Chicken Salad"},"content":{"rendered":"
Thai Chi Lime Chicken Salad is in my top 10 best salads for sure!<\/div>\n
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It was shared by my\u00a0younger sister, Kim, who so loves this “good for you” salad. She said,\u00a0“I could eat this salad every day!”<\/b><\/i> I am so grateful she is my sister and shares much of what she knows and likes with me. Today I’m happy to pass along her recipe for a healthy, low-carb + low-fat, composed salad to you.<\/div>\n

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Thai Chili Lime Chicken Salad<\/h2>\n
Ingredients for the salad…<\/div>\n
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Grill your chicken breast and chop all the veggies. \u00a0Let your grilled chicken rest for about 10 minutes, then slice chicken on an angle. \u00a0I always use my electric knife<\/a> and love it.<\/div>\n
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Mix up the dressing. \u00a0For those (like me) that live a low-carb lifestyle, I use Stevia<\/strong><\/a> in moderation. It’s perfect for this dressing, adding sweetness without calories. The liquid is pricey, but a little goes a long way.<\/div>\n
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Toss the veggies with the dressing.<\/div>\n<\/div>\n
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Top the veggies with the grilled chicken, drizzle with a little more dressing and garnish with chopped peanuts… now… get ready for a tasty bite!<\/div>\n<\/div>\n
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Thai Chili Lime Chicken Salad<\/div>\n
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Recipe Type<\/span>: Entree<\/span><\/div>\n
Cuisine: Asian<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Thai Chili Lime Chicken Salad is in my top 10 amazing salads. It’s low-carb, light, flavors sing when you toss with Chili-Lime Dressing topping with peanuts.<\/div>\n
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Ingredients<\/div>\n