{"id":3424,"date":"2015-07-09T09:25:31","date_gmt":"2015-07-09T15:25:31","guid":{"rendered":"https:\/\/cheerykitchen.com\/?p=3424"},"modified":"2016-04-26T17:50:29","modified_gmt":"2016-04-26T23:50:29","slug":"pulled-pork-sandwiches","status":"publish","type":"post","link":"https:\/\/cheerykitchen.com\/pulled-pork-sandwiches\/","title":{"rendered":"Pulled Pork Sandwiches"},"content":{"rendered":"

Are you after the perfect Pulled Pork Sandwich? \u00a0Well today is your lucky day!<\/p>\n

This little piggy is tender, moist, and melts in your mouth, and it couldn’t be easier to make. \u00a0Pile the pork on a beautiful bun<\/a>, top with Buttermilk Coleslaw<\/a>, and top with dill pickle chips for a memorable All-American delight.<\/p>\n

Pulled Pork Sandwiches<\/h2>\n

I’ve rubbed, smoked, and oven roasted pork, added it to a Dutch oven and pit cooked it and the first-rate way to make the finest pulled pork is in the slow cooker<\/a>. \u00a0I start with a pork sirloin roast because there is no waste. \u00a0When you shred it with two forks, you’ll see it’s just juicy and ready to serve. \u00a0I’ve used big pork shoulder roasts that are cheaper, but by the time I remove all the fat, I’m not money ahead. \u00a0I’ve decided that there are many like me on a quest to have the best, and this one works for me. \u00a0I absolutely love getting it all in the slow cooker and then walking away. \u00a0If it’s really hot outside, lock the lid, and try plugging it in out on the patio. \u00a0When it’s all ready, use the meat for pulled pork, enchiladas, tacos, or nachos.<\/p>\n

\"Pulled<\/a><\/p>\n

You’ll need about 2 cups, (16 ounces) of your favorite barbecue sauce. \u00a0I’ve got several homemade recipes available <\/a>for you. \u00a0Here’s the scoop on how to make 12 to 16 large pulled pork sandwiches.<\/p>\n

Place the onions and garlic in an even layer in the slow cooker. Combine the sugar, chili powder, salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.<\/p>\n

Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker.<\/p>\n

Using 2 forks, shred the meat into bite-sized pieces. Return the shredded meat to the slow cooker, add your favorite barbecue sauce, and mix to combine. Warm sauce and meat together for a few minutes and serve.<\/p>\n

\"Pulled<\/a><\/p>\n

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Pulled Pork Sandwiches<\/div>\n
<\/div>\n
Recipe Type<\/span>: Entree<\/span><\/div>\n
Cuisine: American<\/span><\/div>\n
Author: Ren\u00e9e<\/span><\/div>\n
Prep time:
Cook time:
Total time: